Preparation Time: 15 min.
Difficulty: Novice
Total Calories: 140 kcal
Ingredients:
- 200g of beetroot
- 2 medium-sized apples
- 1 tablespoon of lemon juice
- 250ml of water
- 1 tablespoon of honey (optional)
- Ice cubes (optional)
Kitchen Tools Needed:
- Juicer
- Knife
- Cutting Board
- Measuring Cups
Instructions:
- Wash the beetroot and apples thoroughly under running water.
- Peel and chop the beetroot into smaller pieces for easier juicing.
- Core and chop the apples into quarters without peeling them.
- In the juicer, add the chopped beetroot and apples along with the water.
- Juice until smooth, adding more water if needed to achieve the desired consistency.
- Stir in the lemon juice and honey, if using, for added flavor.
- Serve immediately over ice cubes if you prefer it chilled.
Macros:
- Total Calories: 140kcal
- Carbs: 32g
- Proteins: 2g
- Fats: 0g
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